20 in stock
Made from the hollowed and dried end of a calabash squash, this is a classic gourd which materos have been drinking from throughout the ages. Hand carved with an traditional pattern, this gourd comes with a mark of history.
These traditional gourds must be cured before use and care must be taken to clean and dry between mates. They demand a personal connection which is a beautiful way to honour the experience of drinking la yerba.