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Made from the hollowed and dried end of a calabash squash, this is a classic gourd which materos have been drinking from throughout the ages. This Gourd is hand-stitched with a soft leather cover that feels perfect in the hand.
These traditional gourds must be cured before use and care must be taken to clean and dry between mates. They demand a personal connection which is a beautiful way to honour the experience of drinking la yerba.