Yerba Mate Health Benefits

See the science behind the health benefits of Yerba Mate >>

double antioxidants

Double the Antioxidants of Green Tea

An antioxidant powerhouse! Yerba mate is a potent source of polyphenols (more than double green and black tea) and boasts high antioxidant properties. Properties essential for maintaining a strong immune system – our shield against disease – and a youthful glow, inside and out.
improves focus

Improves Focus

Yerba mate promotes clarity. It has been said to quicken the mind, increasing both mental alertness and focus, making it an ideal beverage to increase productivity and overcome fatigue. With mate, one can soar high, without the crash landing often associated with coffee.
helps control weight

Helps control weight

Yerba mate is a known appetite suppressant, so you will feel fuller for longer. Yerba mate can potentially stimulate thermogensis to increase energy expenditure and fat oxidation, or increased calorie burn, increased diuresis and appetite suppression, all of which improve the chances of weight loss.
enhances creativity

Enhances Creativity

Documented by many materos (mate drinkers) is the ability of yerba mate to activate our creative intelligence. Like most stimulants, mate takes us UP, elevating our energy and productivity. Unlike most stimulates mate expands us sideways, optimising our capacity for visionary and innovative thinking. The ideal beverage for creative individuals and industries!
enhances physical endurance

Enhances physical endurance

An idea pre-workout hit or drink before taking a hike! Yerba mate will maintain your energy for longer, increasing cardiac efficiency and delaying the build up of lactic acid. Also recommended as a pre-house work beverage to give you that extra attention to detail.
natural energy source

Natural energy source

“Yerba mate is consumed by millions of South Americans as a healthful alternative to coffee, with its unique ability to wake up the mind without the nervousness and jitters of coffee.” Yerba mate tea is simply the dried leaves of a small tree native to Brazil, Paraquay and Argentina. It is not subject to any process of chemical extraction or roasting, making it a pure, clean source of energy.